If only I could get paid to keep a garden.
The summer I moved back to Wilmington to work with Grow Food, Grow Hope, I dutifully and enthusiastically planted a garden in my mom’s backyard. She hadn’t kept a garden in years and was excited by the prospect of having fresh tomatoes that she could pluck from her own plants. For me, it was an experiment. I figured I should at least become well acquainted with growing food if I wanted to successfully represent an organization that championed it. So I borrowed Mel Bartholomew’s “Square Foot Gardening” from a friend and went to work. That was a summer of planning, flipping, tilling, building, amending, planting, weeding, harvesting, cooking, eating and, in the end, marveling at the amount of food you could eke out of a tract of soil no bigger than your closet. I was hooked.
Living with mom lasted only so long, and pretty soon I had lulled Frankie into moving here. We packed our things in to a small, downtown apartment where we spent most of that summer wishing we had a piece of grass to plant something, anything. Our apartment came with lots of perks — a great location, reasonable rent and an upstairs perch overlooking one of the busier streets in town. But what it offered in convenience it did not make up for in green space. We tried our best to create some semblance of plant life there. The pathetic peet-pots of basil and oregano we placed on our bedroom window sill were quickly gnawed to stubs by our cats, or knocked over completely. Mom offered to let us use the second raised-bed plot that I had built for her earlier that summer, but having to drive across town to pick a few peppers sort of defeats the purpose.
Now, at our new house, we finally have a yard. Most of it is shrouded in shade all day, but I was able to pick out a patch behind our garage that sees at least 6 hours of a sun each day. That’s all you need.


It’s certainly nothing to brag about and it doesn’t feed us entirely, but it’s ours.
I’ll chart the progress of the backyard plot as the summer wanes. So far, it’s off to a great start.